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Updated: 7 hours 4 min ago

Brian Simmons directs Music Schools International

Wed, 01/28/2015 - 6:19pm

Brian Simmons is a pianist, music educator, choral director, composer, conductor, and the director of Music Schools International in Peachtree City, Ga.

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Linda Pirog gives seniors the care they deserve

Wed, 01/28/2015 - 6:04pm

Linda Pirog, owner of Senior Helpers in Peachtree City, has a special place in her heart for seniors. Her journey began with caring for her mother-in-law.

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Honey Bourbon Meatballs

Mon, 01/26/2015 - 5:52pm

The appetizer season is upon us! This yummy dish of honey bourbon meatballs is a smell your guests will love as they enter your home.

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Fluffy Peanut Butter Dip

Mon, 01/26/2015 - 5:52pm

Maggie Worth, Fayette Woman cover stories and featured articles writer, shares the Pampered Chef's Fluffy Peanut Butter Dip recipe.

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Yummy Cheese and Salsa Dip

Mon, 01/26/2015 - 4:40pm

Dr. Bisa Batton Lewis, November 2012 cover girl, shares her Yummy Cheese and Salsa Dip. She saves time by preparing it in a slow cooker.

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Tomato Bruschetta

Sun, 01/25/2015 - 8:57pm

A classic Italian party pleaser, fresh Tomato Bruschetta on a simple toasted baguette slice is a quick, easy recipe and can be made ahead of time.

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Fig and Olive Tapenade

Sun, 01/25/2015 - 8:13pm

Fig and Olive Tapenade combines two favorite tastes to create the perfect super bowl appetizer. This is a taste popping treat in every delicious bite!

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Strawberry Brownies

Sat, 01/24/2015 - 10:10am

Fayette Woman reader Mary Anne Salter saw the Family Savvy Strawberry Brownies on Facebook and gave them a try. These look yummy and worth a try!

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Cocoa Krispies Footballs

Fri, 01/23/2015 - 9:51pm

Maggie and Jack Laton enjoy making Cocoa Krispies Football treats for a Super Bowl party. Cooking together is rewarding for parents and children.

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Guacamole Dip

Fri, 01/23/2015 - 4:35pm

Guacamole dip, a yummy and hearty combination originating from Mexico, but a fabulous dish for any occasion. The trick, however, is to use ripe avocados.

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Artichoke and Spinach Swirls

Wed, 01/21/2015 - 12:53pm

This is the best make ahead appetizer going! You can make up the rolls, freeze until semi firm, slice and keep frozen until you need them for up to 3 months! Freeze in tightly sealed zip bags. Ready whenever you are. Makes 40 pastries. Print Artichoke and Spinach Swirls Author: Nancy Jaworski Recipe type: Appetizer Ingredients […]

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Find Courage to Conquer with Women Who Lead

Sun, 01/18/2015 - 8:00pm

“The Courage to Conquer” workshop for professional women, entrepreneurs, small business owners and women who make a difference debuts Feb. 13.

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